Beef / Pork

Hamburger and Artichoke Italian Stuffed Shells is for Dinner.

Hamburger and Artichoke Italian Stuffed Shells takes several minutes to prepare.

Hamburger and Artichoke Italian Stuffed Shells takes several minutes to cook.

Hamburger and Artichoke Italian Stuffed Shells makes 24 servings.

The ingredients for Hamburger and Artichoke Italian Stuffed Shells are:

24 Jumbo Pasta Shells
2 tbsp Extra Virgion Olive Oil
1/2 raw onion
2 cloves garlic
1/2 pound 93% lean ground beef
1tsp salt
.5 tsp pepper
1 can artichoke hearts
15 oz part skim ricotta cheese
5 tbs Parmesan Cheese
1/2 cup Egg Beaters
3tbsp Basil
3/4 cup part skim Mozzarella Cheese
2.5 cups tomato sauce
1tsp cayenne pepper

Here is how you make Hamburger and Artichoke Italian Stuffed Shells:

Cook tomato sauce, touch of EVOO, and red pepper over medium heat for 1/2 hour.Cook shells for 5mnts only. Heat EVOO, garlic, and onions until soft. Add hamburger, half salt, half pepper until cooked thru. Add artichoke hearts and stir. Remove from heat and cool.Mix cooled beef with the rest of the ingredients.Cover bottom of baking dish with tomato sauce. Fill shells with 2tbsp of mixture. Cover with rest of sauce. Sprinkle with mozz. cheese. Cook at 400 for 20-30 mnts if fresh or 60 mnts if frozen. Serving size is per shell. 24 servings. (2.5 weight watchers points per shell)Number of Servings: 24Recipe submitted by SparkPeople user ROCKER*CHICK.

The nutritional information for Hamburger and Artichoke Italian Stuffed Shells is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 115.4

• Total Fat: 4.0 g
• Cholesterol: 13.7 mg
• Sodium: 317.4 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.3 g
• Protein: 8.1 g

Hamburger and Artichoke Italian Stuffed Shells is Italian cuisine.