The recipe Italian Stuffed Jumbo Shells - Reily style Aug 3 2015

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Italian Stuffed Jumbo Shells - Reily style Aug 3 2015 recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like Italian Stuffed Jumbo Shells - Reily style Aug 3 2015!

Italian Stuffed Jumbo Shells - Reily style Aug 3 2015

Italian Stuffed Jumbo Shells - Reily style Aug 3 2015 Recipe
Italian Stuffed Jumbo Shells - Reily style Aug 3 2015

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How Long Does Italian Stuffed Jumbo Shells - Reily style Aug 3 2015 Recipe Take To Prepare?

Italian Stuffed Jumbo Shells - Reily style Aug 3 2015 takes 50 minutes to prepare.


How Long Does Italian Stuffed Jumbo Shells - Reily style Aug 3 2015 Recipe Take To Cook?

Italian Stuffed Jumbo Shells - Reily style Aug 3 2015 takes 35 minutes to cook.


How Many Servings Does Italian Stuffed Jumbo Shells - Reily style Aug 3 2015 Recipe Make?

Italian Stuffed Jumbo Shells - Reily style Aug 3 2015 makes 1 servings.


What Are The Ingredients For Italian Stuffed Jumbo Shells - Reily style Aug 3 2015 Recipe?

The ingredients for Italian Stuffed Jumbo Shells - Reily style Aug 3 2015 are:

Primo Jumbo Pasta Shells (85g- 11 pieces dry pasta)
Tomato Paste
Soup, bouillon cubes and granules, low sodium, dry
Ground beef, lean
Cottage Cheese, 2% Milkfat
Cheese, Parmasean 1/4 cup (by ONEBADGOOSE)
Garlic (1 clove) (by AIRAMEI)
Oregano, ground
Egg, fresh, whole, raw
Onions, raw
Water, tap
Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms


How Do I Make Italian Stuffed Jumbo Shells - Reily style Aug 3 2015?

Here is how you make Italian Stuffed Jumbo Shells - Reily style Aug 3 2015:

mmmmServing Size: 64 shells in sauceNumber of Servings: 1Recipe submitted by SparkPeople user BOGUSANNIE.


What's The Nutritional Info For Italian Stuffed Jumbo Shells - Reily style Aug 3 2015?

The nutritional information for Italian Stuffed Jumbo Shells - Reily style Aug 3 2015 is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 9,124.1
  • Total Fat: 465.9 g
  • Cholesterol: 2,115.7 mg
  • Sodium: 17,093.2 mg
  • Total Carbs: 607.4 g
  • Dietary Fiber: 67.1 g
  • Protein: 626.7 g

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