Beef / Pork

Italian Stuffed Tomatoes is for Dinner.

Italian Stuffed Tomatoes takes 15 minutes to prepare.

Italian Stuffed Tomatoes takes 30 minutes to cook.

Italian Stuffed Tomatoes makes 4 servings.

The ingredients for Italian Stuffed Tomatoes are:

4 large tomatoes
2 Tbsp chopped red onions
3 cloves of garlic minced
3 links of Italian sausage
1/3 cup Italian style bread crumbs
4 oz. Mozzarella Cheese, part skim milk
Pam No-Stick Cooking Spray, Olive Oil

Here is how you make Italian Stuffed Tomatoes:

Cut the top of each tomato off and scoop out the insides like you would do with a pumpkin. Spray a skillet with No-Stick cooking spray and saute the onions and garlic until translucent. Remove the casings from the sausages(turkey sausage can be substituted for fewer calories) and add to the skillet. Cook until browned and turn off the heat. Allow to cool for a few minutes and then add the bread crumbs. Fill each tomato with the meat mixture and top with mozzarella cheese. Put tomatoes in a pan coated with cooking spray and cook in a 350 degree oven for 30 minutes or until the cheese is golden and bubbly. Makes 4 tomatoes. 1 serving = 1 tomato.Number of Servings: 4Recipe submitted by SparkPeople user LDGUTIER.

The nutritional information for Italian Stuffed Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 415.3

• Total Fat: 31.7 g
• Cholesterol: 80.9 mg
• Sodium: 906.7 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.0 g
• Protein: 20.8 g

Italian Stuffed Tomatoes is Italian cuisine.