Beef / Pork

Mini Stuffed Italian Meat Loaves is for Dinner.

Mini Stuffed Italian Meat Loaves takes several minutes to prepare.

Mini Stuffed Italian Meat Loaves takes several minutes to cook.

Mini Stuffed Italian Meat Loaves makes 6 servings.

The ingredients for Mini Stuffed Italian Meat Loaves are:

1 beaten egg
1 cup bread crumbs
1/2 cup spaghetti sauce
3 minced cloves of garlic
1/2 teaspoon dried rosemary
1 pound extra lean ground beef
6 2 1/2 x 1/2 x1/2 sticks of mozzarella cheese
Extra spaghetti sauce to top meat loaves

Here is how you make Mini Stuffed Italian Meat Loaves:

Combine the ground beef, egg, bread crumbs, 1/2 cup of spaghetti sauce, garlic and rosemary in a large bowl. Divide mixture into six portions, shape each into a loaf arund the stick of cheese, completely covering the cheese. Bake at 350 for 30 minutes, top each loaf with a tablespoon of spaghetti sauce and bake for another five minutes. Let rest five minutes before eating.Unbaked loaves can be wrapped in foil and frozen for up to three months. To bake these, place still frozen loaves in a pan loosely covered with foil and bake at 325 for an hour, remove covering and bake for another ten minutes. Drain fat and top with sauce and bake for five more minutes.Serving Size: Makes six individual loavesNumber of Servings: 6Recipe submitted by SparkPeople user MGWIFE.

The nutritional information for Mini Stuffed Italian Meat Loaves is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 345.7

• Total Fat: 18.9 g
• Cholesterol: 95.8 mg
• Sodium: 695.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.7 g
• Protein: 23.7 g