Beef / Pork

Lasagna Stuffed Portabella is for Dinner.

Lasagna Stuffed Portabella takes 20 minutes to prepare.

Lasagna Stuffed Portabella takes 25 minutes to cook.

Lasagna Stuffed Portabella makes 1 servings.

The ingredients for Lasagna Stuffed Portabella are:

Ground beef, lean, 1oz (1/4 cup)
*Francesco Rinaldi Marinara, 0.5 cup
Portabella Mushrooms, 50 grams (1 large mushroom cap)
Mozzarella Cheese, part skim milk, 1 oz
*Ricotta cheese, fat-free, 1 oz
Kraft Parmesan Cheese - 2 tsp
Basil, 2 tbsp

Here is how you make Lasagna Stuffed Portabella:

Prep:Brown hamburger and then add tomato sauce, Ricotta Cheese, Basil, and Parmesan Cheese into it. Make sure to remove the inside of the porabella mushroom, which can be done easily with a spoon.Cook:Put lasagna mixture into portabella mushroom, place on a pan and put into the oven at 450 degrees for 15-20 minutes. After 15 minutes put mozarella cheese on top and heat until melted and golden brown.Number of Servings: 1Recipe submitted by SparkPeople user CDVDSON83.

The nutritional information for Lasagna Stuffed Portabella is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 269.0

• Total Fat: 15.0 g
• Cholesterol: 47.6 mg
• Sodium: 909.8 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.0 g
• Protein: 19.6 g

Lasagna Stuffed Portabella is Italian cuisine.

The dietary needs meet for Lasagna Stuffed Portabella is Gluten Free