Beef / Pork

Low Carb Lasagna Stuffed Peppers takes 10 minutes to prepare.

Low Carb Lasagna Stuffed Peppers takes 37 minutes to cook.

Low Carb Lasagna Stuffed Peppers makes 8 servings.

The ingredients for Low Carb Lasagna Stuffed Peppers are:

4 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
2 cup low sugar tomato sauce
4 oz Venison, ground
1.25 cup Ricotta Cheese, part skim milk
4 oz Mozzarella Cheese, part skim milk
2.5 tbsp Parmesan Cheese, grated
1 cup, pieces or slices Mushrooms, fresh

Here is how you make Low Carb Lasagna Stuffed Peppers:

Preheat oven to 400? Line a baking sheet with aluminum foil.Slice bell peppers in half lengthwise and remove ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on the middle rack.Remove peppers from oven. Fill each pepper with ? cup tomato meat sauce.Next, spoon 2 tbsp of ricotta cheese on top of the meat sauce in each pepper cup. Pour an additional 1 tbsp meat sauce on top of the ricotta cheese.Top each pepper with 2 tbsp mozzarella cheese. Bake on middle rack for 12 minutes.Remove peppers from oven. Top each pepper with 1 tbsp Parmesan cheese and a sprinkle of Italian seasoning. Bake 5 additional minutes on top rack.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ASHLYNNE12.

The nutritional information for Low Carb Lasagna Stuffed Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.7

• Total Fat: 7.6 g
• Cholesterol: 35.3 mg
• Sodium: 321.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 3.1 g
• Protein: 14.2 g