Beef / Pork

BigSwoll's Stuffed Manicotti is for Dinner.

BigSwoll's Stuffed Manicotti takes 30 minutes to prepare.

BigSwoll's Stuffed Manicotti takes 45 minutes to cook.

BigSwoll's Stuffed Manicotti makes 3 servings.

The ingredients for BigSwoll's Stuffed Manicotti are:

8 oz Ground beef
6 Manicotti shells
1 Egg
1 can diced tomato
1 Small onions, diced
1 Garlic clove, minced
1 c Daisy Cottage Cheese - 2% Milkfat
1/8 c Mushrooms, canned
3 tbsp Parmesan Cheese, shredded
1 cup Kraft natural crumbles - Italian Style
1 cup Ragu Roasted Garlic Spaghetti Sauce
2 tbsp Parmesan Cheesem shredded

Here is how you make BigSwoll's Stuffed Manicotti:

Brown beef, onion, garlic, and mushrooms. Add sauce and diced tomato and simmer. Cook pasta as directed, drain, and rinse with cold water. Mix cottage cheese, egg, crumbles, and parmesan together until well blended. Spray baking dish with pam and line bottom with sauce mixture. Take each shell and stuff with cheese mixture and then place in baking dish. Pour remaining sauce over stuffed shells and sprinkle with the 2 tbsp of parmesan left over. Cover and bake at 350 for 45 minutes.Makes 3 servings - 2 stuffed shells each.Number of Servings: 3Recipe submitted by SparkPeople user BIGSWOLL.

The nutritional information for BigSwoll's Stuffed Manicotti is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 696.5

• Total Fat: 35.8 g
• Cholesterol: 174.4 mg
• Sodium: 1,516.9 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 4.6 g
• Protein: 43.1 g