The recipe Stuffed Grape Leaves with Meat
Stuffed Grape Leaves with Meat recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Stuffed Grape Leaves with Meat!
Stuffed Grape Leaves with Meat
- What Course Is Stuffed Grape Leaves with Meat?
- How Long Does Stuffed Grape Leaves with Meat Recipe Take To Prepare?
- How Long Does Stuffed Grape Leaves with Meat Recipe Take To Cook?
- How Many Servings Does Stuffed Grape Leaves with Meat Recipe Make?
- What Are The Ingredients For Stuffed Grape Leaves with Meat Recipe?
- How Do I Make Stuffed Grape Leaves with Meat?
- What's The Nutritional Info For Stuffed Grape Leaves with Meat?
- What Type Of Cuisine Is Stuffed Grape Leaves with Meat?
| Stuffed Grape Leaves with Meat |
|---|
|
This recipe is a combination of one found on SP and another from Shiska blog. They turned out exactly how I remember them tasting from my favorite Greek restaurant in Michigan. These take a long time to make so if you can recruit help-DO IT! The next time I make these I will slice onions and place in between layers to cook with sauce. Enjoy! What Course Is Stuffed Grape Leaves with Meat?Stuffed Grape Leaves with Meat is for Dinner. How Long Does Stuffed Grape Leaves with Meat Recipe Take To Prepare?Stuffed Grape Leaves with Meat takes 120 minutes to prepare. How Long Does Stuffed Grape Leaves with Meat Recipe Take To Cook?Stuffed Grape Leaves with Meat takes 50 minutes to cook. How Many Servings Does Stuffed Grape Leaves with Meat Recipe Make?Stuffed Grape Leaves with Meat makes 12 servings. What Are The Ingredients For Stuffed Grape Leaves with Meat Recipe?The ingredients for Stuffed Grape Leaves with Meat are: Grape Leaves, 1 large jar1 lb. Ground beef, lean I bag success brown boil in bag rice 1/2 cup chopped onion 1/2 cup Dill, fresh, chopped ( I used dill heads I had frozen) 1 - 1/2 Tbsp Mint flakes 1/2 tsp each: Salt Pepper Onion Powder Garlic powder 8 oz. can Tomato Sauce 16 oz can tomato sauce 2 cups chicken broth 4 Tbsp +/- Chicken broth 1/4 cup Olive oil 1 can Delmonte Petitie diced tomatoes ** 1 Large Onion-See Intro How Do I Make Stuffed Grape Leaves with Meat?Here is how you make Stuffed Grape Leaves with Meat: Preparing leavesRemove leaves from jar.Boil leaves in hot water 3 minutes. Drain and then Soak in cold water 30 minutes. I changed my water 2 times. This removes salty brineDrain leaves, dry with paper towels or lint free towel. (THIS IS THE LABOR INTENSIVE PART.)Remove stems and and hard parts on leaves.Prepare Meat mixtureCombine: Meat, small Tomatoe sauce, rice (uncooked), onion, dill, mint, onion and garlic powders, salt & pepper. Combine with your hands til meatloaf like mixture.Stuffing and Rolling leaves:LINE BOTTOM OF StOCKPOT WITH RIPPED OR TOO SMALL OR LG LEAVES.Using tsp place tsp to Tbsp filling in each leaf toward stem area.(Depends on size of leaf) Roll upwards into cigar shape and then pinch in sides and continue to roll. Gently squeeze ends to seal.Place rolled leaves into pot making sure they are in snug. Slice Large Onion and place between layers of rolls. Continue rolling until done.Fill pot with Diced Tomatoes, undrained, lemon juice 1/4 cup, 16oz can Tomatoe sauce, olive oil and chicken broth. Place heavy plate inverted over top so rolls do not move while cooking. Bring to a boil then change to simmer for 50 minutes.Serving Size: Makes approx 50-60 depending on if you use the whole jarNumber of Servings: 12Recipe submitted by SparkPeople user PIVEY0317.What's The Nutritional Info For Stuffed Grape Leaves with Meat?The nutritional information for Stuffed Grape Leaves with Meat is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian