Beef / Pork

Fontina Stuffed Meatballs takes several minutes to prepare.

Fontina Stuffed Meatballs takes several minutes to cook.

Fontina Stuffed Meatballs makes 8 servings.

The ingredients for Fontina Stuffed Meatballs are:

1 cup Fontina cheese, diced into ? inch squares
2/3 cup grated Parmesan cheese
1 large egg
? tsp red pepper flakes
3 cloves of Garlic
? cup diced onion
? cup chopped parsley
1 lbs extra lean ground beef
? tsp black pepper
1 tsp kosher salt
? cup Panko bread crumbs
1 tbsp Ketchup

Here is how you make Fontina Stuffed Meatballs:

Position an oven rack in the lower 1/3 of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl, combine the onion, 1/2 cup parsley, 2/3 cup Parmesan, bread crumbs, egg, ketchup, garlic, red pepper flakes, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the beef and veal. Using your hands, combine all ingredients gently but thoroughly. Shape the meat mixture into 16 (1 1/2-inch-diameter) meatballs and place on the prepared baking sheet. Make a hole in the center of each meatball and place a cube of mozzarella inside. Reform the meatball so that the mozzarella is completely covered with the meat mixture. Bake the meatballs for 15 minutes until cooked through. Serving Size:?Makes around 8 meatballs (1 per serving)

The nutritional information for Fontina Stuffed Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.3

• Total Fat: 12.3 g
• Cholesterol: 81.3 mg
• Sodium: 672.4 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.3 g
• Protein: 20.9 g