The recipe Porcupines (Stuffed Meatballs)

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Porcupines (Stuffed Meatballs) recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Porcupines (Stuffed Meatballs)!

Porcupines (Stuffed Meatballs)

Porcupines (Stuffed Meatballs) Recipe
Porcupines (Stuffed Meatballs)

What Course Is Porcupines (Stuffed Meatballs)?

Porcupines (Stuffed Meatballs) is for Dinner.


How Long Does Porcupines (Stuffed Meatballs) Recipe Take To Prepare?

Porcupines (Stuffed Meatballs) takes 15 minutes to prepare.


How Long Does Porcupines (Stuffed Meatballs) Recipe Take To Cook?

Porcupines (Stuffed Meatballs) takes 50 minutes to cook.


How Many Servings Does Porcupines (Stuffed Meatballs) Recipe Make?

Porcupines (Stuffed Meatballs) makes 4 servings.


What Are The Ingredients For Porcupines (Stuffed Meatballs) Recipe?

The ingredients for Porcupines (Stuffed Meatballs) are:

1 pound extra lean ground beef
2 cups tomato sauce, divided into 1/2 cup and 1 1/2 cup
1 large egg
1 cup brown rice, uncooked
Chili Powder (1/2 - 1 teaspoon0
Cumin (1/2-1 teaspoon)
Garlic Powder - 1 teaspoon
Onion powder - 1 teaspoon
Water as needed


How Do I Make Porcupines (Stuffed Meatballs)?

Here is how you make Porcupines (Stuffed Meatballs):

Mix spices, egg, 1/2 cup tomato sauce and meat together. add rice. Mix.Make into meatballs. Place rest of tomato sauce in electric skillet or into regular skillet. Add Meatballs. Add enough water to cover to 3/4 thickness of meatball.Cook over a simmer for 45-60 minutes. Add water if needed to keep sauce from getting too thick.Number of Servings: 4Recipe submitted by SparkPeople user NRVLAURA.


What's The Nutritional Info For Porcupines (Stuffed Meatballs)?

The nutritional information for Porcupines (Stuffed Meatballs) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.4
  • Total Fat: 9.0 g
  • Cholesterol: 118.1 mg
  • Sodium: 728.1 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 28.3 g

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