Beef / Pork

Cheddar-Stuffed Meatloaf is for Dinner.

Cheddar-Stuffed Meatloaf takes 20 minutes to prepare.

Cheddar-Stuffed Meatloaf takes 75 minutes to cook.

Cheddar-Stuffed Meatloaf makes 8 servings.

The ingredients for Cheddar-Stuffed Meatloaf are:

1 sm. onion, chopped finely
.25 c. egg substitute
1 med. carrot, grated
.5 c. fat free shredded cheddar
.5 c. red wine
1 t. adobo seasoning
.25 t. italian seasoning
1 lb. lean ground beef
1.5 c. plain breadcrumbs
1 c. fat free shredded cheddar cheese, for stuffing
4 oz. chopped pimiento, for stuffing

Here is how you make Cheddar-Stuffed Meatloaf:

Makes 8 2-oz. servings.Mix all ingredients except for stuffing ingredients. pat out onto wax-paper covered sheet pan, making a rectangle as wide as your loaf pan. Layer stuffing ingredients, then roll up jelly-roll style, using the wax paper to help get started. Lay greased loaf pan upside down over loaf then flip the whole thing to get the meatloaf into the pan. Bake for 1 hour and 15 minutes at 325 degrees.* If the jelly roll thing is too difficult, put half of the loaf mixture in the loaf pan, then the stuffing ingredients, then the remaining meatloaf mixture.Number of Servings: 8Recipe submitted by SparkPeople user AMANDAPACE.

The nutritional information for Cheddar-Stuffed Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.1

• Total Fat: 13.1 g
• Cholesterol: 46.4 mg
• Sodium: 417.5 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.3 g
• Protein: 20.6 g