The recipe George Stella's Low Carb Stuffed Meatloaf

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George Stella's Low Carb Stuffed Meatloaf recipe is a meal that takes 75 minutes to make. If you enjoy for , you will like George Stella's Low Carb Stuffed Meatloaf!

George Stella's Low Carb Stuffed Meatloaf

George Stella's Low Carb Stuffed Meatloaf Recipe
George Stella's Low Carb Stuffed Meatloaf

Delicious low carb meatloaf from George Stella's book Livin' Low Carb

George Stella's Low Carb Stuffed Meatloaf

How Long Does George Stella's Low Carb Stuffed Meatloaf Recipe Take To Prepare?

George Stella's Low Carb Stuffed Meatloaf takes 30 minutes to prepare.


How Long Does George Stella's Low Carb Stuffed Meatloaf Recipe Take To Cook?

George Stella's Low Carb Stuffed Meatloaf takes 75 minutes to cook.


How Many Servings Does George Stella's Low Carb Stuffed Meatloaf Recipe Make?

George Stella's Low Carb Stuffed Meatloaf makes 8 servings.


What Are The Ingredients For George Stella's Low Carb Stuffed Meatloaf Recipe?

The ingredients for George Stella's Low Carb Stuffed Meatloaf are:

2 lbs of ground chuck (very lean ground beef or meat loaf mix...can also use ground turkey or chicken
2 large eggs
.5 cup grated Parmesan cheese
.25 cup finely diced red onion
.25 c. diced roasted or fresh red bell pepper
2 T. chopped fresh parsley
2 cloves garlic, minced
.5 t dried oregano
.5 t dried basil
1 t kosher salt
.5 t freshly ground black pepper
4 oz baked ham, thinly sliced or shredded
8 oz mozzarella cheese, sliced or shredded
1 cup Quick and Easy Ketchup, OPTIONAL (recipe in his book)
9 X 5 inch loaf pan needed

1. Preheat oven to 350.

2. In a large bowl, mix together beef, eggs, Parmesan, onion, peppers, parsley, garlic, herbs and seasonings.

3. Put a baking sheet on counter. Place the meat mixture on the baking sheet and form into a 10 X 8 inch rectangle.

4. Place the ham in a layer on top of the meat followed by a layer of mozzarella cheese.

5. Beginning withe the short end, roll up the stuffed meat loaf mix like a jelly roll and seal the edges all around by pinching the meat. Place the roll in a greased loaf pan seam side down.

6. If desired, spread a heavy coat of ketchup over the top of the meat loaf.

7. Bake for about 1.25 hours, until a meat thermometer registers 165 degrees. Drain off the fat and let the meat loaf reast at least 10 minutes before cutting it into slices.

** feel free to substitute pepperoni or bacon in place of ham-- flavor of cheese can also be substituted or add mushrooms or spinach--make it your own!


How Do I Make George Stella's Low Carb Stuffed Meatloaf?

Here is how you make George Stella's Low Carb Stuffed Meatloaf:

oven at 350 degrees, makes 8 hearty servingsNumber of Servings: 8Recipe submitted by SparkPeople user LOOKING_UP.


What's The Nutritional Info For George Stella's Low Carb Stuffed Meatloaf?

The nutritional information for George Stella's Low Carb Stuffed Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 406.1
  • Total Fat: 27.7 g
  • Cholesterol: 152.5 mg
  • Sodium: 543.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 35.1 g

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