The recipe Ham and Swiss stuffed meatloaf
Ham and Swiss stuffed meatloaf recipe is a meal that takes several minutes to make. If you enjoy for , you will like Ham and Swiss stuffed meatloaf!
Ham and Swiss stuffed meatloaf
- What Course Is Ham and Swiss stuffed meatloaf?
- How Long Does Ham and Swiss stuffed meatloaf Recipe Take To Prepare?
- How Long Does Ham and Swiss stuffed meatloaf Recipe Take To Cook?
- How Many Servings Does Ham and Swiss stuffed meatloaf Recipe Make?
- What Are The Ingredients For Ham and Swiss stuffed meatloaf Recipe?
- How Do I Make Ham and Swiss stuffed meatloaf?
- What's The Nutritional Info For Ham and Swiss stuffed meatloaf?
- What Type Of Cuisine Is Ham and Swiss stuffed meatloaf?
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How Long Does Ham and Swiss stuffed meatloaf Recipe Take To Prepare?Ham and Swiss stuffed meatloaf takes several minutes to prepare. How Long Does Ham and Swiss stuffed meatloaf Recipe Take To Cook?Ham and Swiss stuffed meatloaf takes several minutes to cook. How Many Servings Does Ham and Swiss stuffed meatloaf Recipe Make?Ham and Swiss stuffed meatloaf makes 9 servings. What Are The Ingredients For Ham and Swiss stuffed meatloaf Recipe?The ingredients for Ham and Swiss stuffed meatloaf are: 1 1/2 lbs lean ground beef1 egg 1/4 c plain bread crumbs 3 slices Krakus sliced Polish ham 4 slices baby swiss How Do I Make Ham and Swiss stuffed meatloaf?Here is how you make Ham and Swiss stuffed meatloaf: Preheat oven to 350. Mix first 3 ingredients, and form into rectangle. Place ham and cheese on top. Roll up jelly roll style. Place seam side down in 8.5 x 4.5 x 2.5 loaf pan. Bake for 1 hour or until done (160 degrees). Middle will be pink because of ham.Number of Servings: 9Recipe submitted by SparkPeople user CARANA.What's The Nutritional Info For Ham and Swiss stuffed meatloaf?The nutritional information for Ham and Swiss stuffed meatloaf is:
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