Beef / Pork

Meatloaf stuffed peppers is for Dinner.

Meatloaf stuffed peppers takes several minutes to prepare.

Meatloaf stuffed peppers takes several minutes to cook.

Meatloaf stuffed peppers makes 5 servings.

The ingredients for Meatloaf stuffed peppers are:

- Ground Beef 93% Lean, 16 oz
- Onions, raw, 1 cup, chopped
- Bread crumbs, dry, grated, seasoned, .5 cup
- Egg substitute, liquid (Egg Beaters), .25 cup
- Garlic powder, 1 tbsp
- Pepper, black, .5 tsp
- Canned Tomatoes, 2 cup
- Yellow Peppers (bell peppers), 4 pepper, large (3-3/4" long, 3" dia)
- Ketchup, Heinz, 4 tbsp

Here is how you make Meatloaf stuffed peppers:

1. Combine all ingredients, except peppers and ketchup. 2. Cut the tops off the peppers and deseed them.3. Fill the peppers with meatloaf mixture4. Place peppers in glass cooking dish (spray with non-stick), but do not let peppers touch.5. Cook at 375 for 20 minutes, then add 1 tbsp of ketchup to the top of each pepper. Continue baking for another 25-35 minutes or until meat is cooked.Serving Size:?4Number of Servings: 5Recipe submitted by SparkPeople user LENNYPC.

The nutritional information for Meatloaf stuffed peppers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 330.7

• Total Fat: 8.3 g
• Cholesterol: 52.4 mg
• Sodium: 846.5 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 4.3 g
• Protein: 26.9 g