Beef / Pork

Mozzarella Stuffed Bacon Wrapped Meatloaf is for Dinner.

Mozzarella Stuffed Bacon Wrapped Meatloaf takes 30 minutes to prepare.

Mozzarella Stuffed Bacon Wrapped Meatloaf takes 75 minutes to cook.

Mozzarella Stuffed Bacon Wrapped Meatloaf makes 10 servings.

The ingredients for Mozzarella Stuffed Bacon Wrapped Meatloaf are:

32 oz Beef, 90% Lean Ground Beef from Sirloin
2 large Egg, fresh, whole, raw
0.66 cup dry Oatmeal (plain)
1 medium (2-1/2" dia) Onions, raw
1 tsp or 1 packet Yellow Mustard
5 serving Meat - Bacon-Low Sodium-Kirkland (2 slices per serv)
4 oz Mozzarella Cheese, whole milk
0.25 cup Tomato Paste
1 fl oz Water, tap
6 tsp Lea & Perrins, Worcestershire Sauce
2 tbsp Apple Butter
1 tbsp Honey

Here is how you make Mozzarella Stuffed Bacon Wrapped Meatloaf:

Preheat oven to 350 degrees Line loaf pan with parchment paper then 2/3 of the bacon leaving an overhang Mix beef, eggs, oatmeal, chopped onion, and spices. I added granulated garlic.Place 2/3 of meat mix on top of baconMake a crease down the middle and add cheeseCover with remaining meat mixture Fold bacon over the top and cover entirely with remaining bacon.Add 1/3 of barbecue sauce to top recipe follows.Barbecue sauce1/4 cup tomato paste2 tablespoons hot water1 tablespoon Worcestershire sauce 1 tablespoon honey2 tablespoons apple butter or other fruit preserves Bake in preheated oven for 40 minutes Spread with another 1/3 of barbecue sauce Continue baking for another 20 minutes and spread with remaining sauce Allow Meatloaf to rest for 5 to 10 minutes before slicing Serving Size: Makes 10, 1/4 pound servingsNumber of Servings: 10Recipe submitted by SparkPeople user CAROOR.

The nutritional information for Mozzarella Stuffed Bacon Wrapped Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 285.4

• Total Fat: 15.0 g
• Cholesterol: 112.2 mg
• Sodium: 311.8 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.1 g
• Protein: 25.8 g

The dietary needs meet for Mozzarella Stuffed Bacon Wrapped Meatloaf is Low Carb