Beef / Pork

Pepperjack stuffed meatloaf is for Dinner.

Pepperjack stuffed meatloaf takes 10 minutes to prepare.

Pepperjack stuffed meatloaf takes 55 minutes to cook.

Pepperjack stuffed meatloaf makes 8 servings.

The ingredients for Pepperjack stuffed meatloaf are:

1.5 pounds ground turkey
1 large egg
1 cup shredded pepper jack cheese
1/2 chopped sweet onion
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon Johnny's seasoning salt (or any other brand)
1 teaspoon chili powder

Here is how you make Pepperjack stuffed meatloaf:

Preheat oven to 350 degrees. Combing turkey, egg, onion and spices in a bowl. Press 1/2 of meat mixture into bread sized loaf pan. Spread 3/4 of the shredded cheese over meat, careful to keep cheese a tiny bit away from the sides. Press remaining meat mixture over the top. Bake for 55 minutes. Remove from oven 15 minutes before completion, spreading remaining cheese over top to melt. Remove from oven when done, let rest for 5 minutes, slice and enjoy!Serving Size: Makes 7-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LYNSEYPYNSEY.

The nutritional information for Pepperjack stuffed meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.4

• Total Fat: 15.9 g
• Cholesterol: 123.8 mg
• Sodium: 431.8 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.3 g
• Protein: 23.8 g

The dietary needs meet for Pepperjack stuffed meatloaf is Low Carb