Beef / Pork

Stuffed Meatloaf Rollatini is for Dinner.

Stuffed Meatloaf Rollatini takes 30 minutes to prepare.

Stuffed Meatloaf Rollatini takes 75 minutes to cook.

Stuffed Meatloaf Rollatini makes 8 servings.

The ingredients for Stuffed Meatloaf Rollatini are:

2 pounds lean ground beef
2 large eggs
1/2 cup grated parmesan cheese
1/4 cup diced red onion
1/4 cup diced roasted red bell pepper
2 tbls chopped parsley
2 cloves garlic, minced
1/2 tsp dried oregano
1/2 tsp dried basil
1 tsp salt
1/2 tsp pepper
4 oz thinly sliced deli ham
8 ox mozzarella cheese shredded
Special equip is a 9x5 loaf pan

Here is how you make Stuffed Meatloaf Rollatini:

1. Preheat oven to 350 degrees2. In a large bowl, mix together the beef, eggs, parmesan, onion, peppers, parley, garlic, herbs, and seasonings.3. Spread a peice of waxed paper on the counter or a baking sheet. Place the meat mixture on the waxed paper and form into a 10x8 inch rectangle4. Place the ham in a layer on top of the meat and follow it with a layer of cheese.5. Begining with the short end, roll up the stuffed meat loaf mix like a jellyroll and seal the edges all around by pinching the meat. Place the roll, seam side down, in the loaf pan.6. If desired spread a coat of low card ketchup over the top, but adjust carb counts.7. Bake for about 1.25 hours, until a meat therometer registers 165 degrees. Drain off the fat and let the meatloaf rest at least 10 minutes before cutting into 8 slices.Number of Servings: 8Recipe submitted by SparkPeople user JNORMAN1969.

The nutritional information for Stuffed Meatloaf Rollatini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 458.0

• Total Fat: 33.7 g
• Cholesterol: 187.7 mg
• Sodium: 785.1 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.3 g
• Protein: 33.7 g

The dietary needs meet for Stuffed Meatloaf Rollatini is Low Carb