The recipe Lilly's stuffed peppers mexican style

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Lilly's stuffed peppers mexican style recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Lilly's stuffed peppers mexican style!

Lilly's stuffed peppers mexican style

Lilly's stuffed peppers mexican style Recipe
Lilly's stuffed peppers mexican style

My niece made these for me...I am going to change the white rice to brown when my boyfriend not looking and I like to change the peppers to red, yellow, and orange to add color and different flavors...I hope you enjoy

How Long Does Lilly's stuffed peppers mexican style Recipe Take To Prepare?

Lilly's stuffed peppers mexican style takes 10 minutes to prepare.


How Long Does Lilly's stuffed peppers mexican style Recipe Take To Cook?

Lilly's stuffed peppers mexican style takes 40 minutes to cook.


How Many Servings Does Lilly's stuffed peppers mexican style Recipe Make?

Lilly's stuffed peppers mexican style makes 4 servings.


What Are The Ingredients For Lilly's stuffed peppers mexican style Recipe?

The ingredients for Lilly's stuffed peppers mexican style are:

1 cup 10 Minute Success Boil-in-Bag Brown Rice (1 cup prepared)
4 serving 1 Med. Green Bell Pepper
8 tsp Lawry's Taco Seasoning
16 oz Ground beef, lean
1 cup Borden Four Cheese Mexican Shredded Cheese


How Do I Make Lilly's stuffed peppers mexican style?

Here is how you make Lilly's stuffed peppers mexican style:

Cut top off peppers and clean out, bake empty peppers at 350 for 20 minutes. Brown ground beef and drain, add taco seasoning as directed on package, set aside. Make rice as directed, mix in with ground beef. Stuff peppers with ground beef mix, bake 20 more minutes at 350, to with cheese, bake until cheese is melted and a little browned.Serving Size: 1 stuffed pepperNumber of Servings: 4Recipe submitted by SparkPeople user GYPSY247.


What's The Nutritional Info For Lilly's stuffed peppers mexican style?

The nutritional information for Lilly's stuffed peppers mexican style is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 501.9
  • Total Fat: 33.7 g
  • Cholesterol: 115.1 mg
  • Sodium: 588.2 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 29.1 g

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