Beef / Pork

Mexican Stuffed Peppers for two takes 10 minutes to prepare.

Mexican Stuffed Peppers for two takes 40 minutes to cook.

Mexican Stuffed Peppers for two makes 2 servings.

The ingredients for Mexican Stuffed Peppers for two are:

1/2 lb Fit & Active Lean Ground Beef 93/07
1 onion - medium, chopped
1 Roma Tomatoe - medium , chopped
1/2 cup - instant brown rice (uncoooked))
2 red sweet peppers -large
1/4 cup Aldi's Casa Mamita Mild Salsa )
3/4 cup low fat natural shredded cheese
1 1/2 tbsp taco seasoning
3/4 cups water, divided

Here is how you make Mexican Stuffed Peppers for two:

Preheat oven to 400 degreesBrown meat with onions, in skillet on medium heat. Stir in taco seasoning mix and ? cup water. Bring to a boil; simmer on low heat 5 minutes. Stirring occasionallyStir ? cup of the remaining water into remaining seasoned meat in skillet. Add tomatoes; mix well. Bring to a bill. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Meanwhile cut tops off peppers, discard tops and seeds. Mix salsa and remaining water in bottom of 9? square baking dish. Stand peppers in baking dish.Add ? cup cheese to meat mixture; stir. Spoon into peppers; top with remaining cheese. Coer.Bake 35 ? 40 min. or until peppers are tender. Serve with sauce from baking dish. Can sprinkle peppers with chopped fresh cilantro or parsley.Serving Size: makes 2 large peppersNumber of Servings: 2Recipe submitted by SparkPeople user MPSRDBRL.

The nutritional information for Mexican Stuffed Peppers for two is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 451.5

• Total Fat: 17.0 g
• Cholesterol: 22.5 mg
• Sodium: 935.0 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 2.5 g
• Protein: 35.0 g