Beef / Pork

Mexican Style Stuffed Peppers takes 20 minutes to prepare.

Mexican Style Stuffed Peppers takes 30 minutes to cook.

Mexican Style Stuffed Peppers makes 8 servings.

The ingredients for Mexican Style Stuffed Peppers are:

18 oz Ground beef, lean
3 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
0.25 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
1 cup, chopped Onions, raw
2 cup Beans, black
0.25 cup Cheese - Mexican Blend - 2% - 4 Cheese - Shredded - Kroger
1.25 fruit without skin and seeds Avocados, California (Haas)

Here is how you make Mexican Style Stuffed Peppers:

Brown ground beef and drain throughly. Saut? onion in 1 tbs olive oil. Add black beans and saut?ed onions to ground beef. Cook quinoa according to package directions and add to other ingredients.Halve the peppers and clean out. Stuff with the meat/bean/onion/quinoa mixture. Sprinkle with shredded cheese. Put in pre-heated oven till warm through. Top with 1/4 avocado.Serving Size:?Makes 8 Servings

The nutritional information for Mexican Style Stuffed Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 328.2

• Total Fat: 18.7 g
• Cholesterol: 49.7 mg
• Sodium: 78.7 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 6.9 g
• Protein: 18.2 g