Beef / Pork

EveryDay Paleo- Giant Stuffed Mushroom- Modified is for Dinner.

EveryDay Paleo- Giant Stuffed Mushroom- Modified takes several minutes to prepare.

EveryDay Paleo- Giant Stuffed Mushroom- Modified takes several minutes to cook.

EveryDay Paleo- Giant Stuffed Mushroom- Modified makes 4 servings.

The ingredients for EveryDay Paleo- Giant Stuffed Mushroom- Modified are:

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Here is how you make EveryDay Paleo- Giant Stuffed Mushroom- Modified:

4 BIG Portobello Mushrooms.5 lbs grass fed ground beef3 celery stalks diced ? green bell pepper diced1/2 red onion dicedDiced mushroom stems1 tsp paprika1 tbsp dried basil2 crushed garlic clovesPinch of sea saltBlack pepper to taste1 omega 3 enriched egg1 T olive oil1/4 cup almond flour Preheat oven to 400. Use a moist paper towel to gently clean the mushrooms, if you run mushrooms under the tap to clean them, they get a little soggy? Remove the stems and set them aside and carefully scoop out the feathery insides of the mushrooms with a spoon. Rub the outsides of the mushrooms with olive oil and place cap down in a large glass baking dish. Dice the bell peppers, onions, celery stalks, and mushroom stems. In a large soup pot brown the ground beef, add the bell peppers, onions, celery, and mushrooms and cook until the veggies are tender. Add all the spices, the egg, olive oil and the almondt flour. Scoop mixture into the mushroom caps ? make them really full. bake in oven for 20 minutes or until brown and bubbly.Number of Servings: 4Recipe submitted by SparkPeople user DPALMER7.

The nutritional information for EveryDay Paleo- Giant Stuffed Mushroom- Modified is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.5

• Total Fat: 17.8 g
• Cholesterol: 85.9 mg
• Sodium: 78.6 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 4.0 g
• Protein: 18.2 g