The recipe Stuffed Mushroom Caps

Made From Scratch Recipes

Stuffed Mushroom Caps recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Stuffed Mushroom Caps!

Stuffed Mushroom Caps

Stuffed Mushroom Caps Recipe
Stuffed Mushroom Caps

Stuffed Mushroom Caps

What Course Is Stuffed Mushroom Caps?

Stuffed Mushroom Caps is for Dinner.


How Long Does Stuffed Mushroom Caps Recipe Take To Prepare?

Stuffed Mushroom Caps takes 5 minutes to prepare.


How Long Does Stuffed Mushroom Caps Recipe Take To Cook?

Stuffed Mushroom Caps takes 30 minutes to cook.


How Many Servings Does Stuffed Mushroom Caps Recipe Make?

Stuffed Mushroom Caps makes 4 servings.


What Are The Ingredients For Stuffed Mushroom Caps Recipe?

The ingredients for Stuffed Mushroom Caps are:

16 oz Portabella Mushrooms
16 oz Pork Shoulder (pork butt, picnic roast)
2 oz Kirkland Signature Shredded Mild Cheddar Cheese


How Do I Make Stuffed Mushroom Caps?

Here is how you make Stuffed Mushroom Caps:

Remove stem and gills from mushroom caps. Combine ground meat with cheese and then fill mushroom caps. Bake for 30 min at 400 degrees. Serving Size: Makes 4 mushroom capsNumber of Servings: 4Recipe submitted by SparkPeople user ASHLYNNE12.


What's The Nutritional Info For Stuffed Mushroom Caps?

The nutritional information for Stuffed Mushroom Caps is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 399.0
  • Total Fat: 28.3 g
  • Cholesterol: 109.3 mg
  • Sodium: 102.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 30.1 g

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