Beef / Pork

Brie and Caramelized onion Stuffed Burgers is for Dinner.

Brie and Caramelized onion Stuffed Burgers takes 15 minutes to prepare.

Brie and Caramelized onion Stuffed Burgers takes 35 minutes to cook.

Brie and Caramelized onion Stuffed Burgers makes 6 servings.

The ingredients for Brie and Caramelized onion Stuffed Burgers are:

2 T olive oil
1 cup sliced onion
1/2 tsp. iodized salt

2 lbs. ground beef
1/2 tsp. iodized salt
1/2 tsp. ground black pepper
4 oz. Brie cheese, cut into small pieces

2 T butter
8 oz. mushrooms, sliced
Pinch salt

Here is how you make Brie and Caramelized onion Stuffed Burgers:

Heat olive oil in a large saute pan over medium low heat. Add onions; sprinkle with salt. Cook slowly, turning frequently, until onions caramelize, about 15 to 20 minutes. Do not allow onions to become crisp.In a mixing bowl, combine ground beef 1/2 tsp. salt, and pepper. Divide mixture into 6 even portions. Divide each portion in half and make a thin patty. On six patties, add 1/6 of the Brie and onions. Top with another patty and pinch edges to seal.Cook patties on grill or broil.While burgers are cooking, add the butter to the saute pan. Saute mushrooms until browned on each side. Add salt to taste.Serve patties with mushrooms spooned over the top.Serving Size: 1 patty with mushroomsNumber of Servings: 6Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Brie and Caramelized onion Stuffed Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 622.3

• Total Fat: 53.8 g
• Cholesterol: 157.7 mg
• Sodium: 644.3 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.8 g
• Protein: 30.4 g

The dietary needs meet for Brie and Caramelized onion Stuffed Burgers is Low Carb