Beef / Pork

Meaty Stuffed Onions is for Dinner.

Meaty Stuffed Onions takes 40 minutes to prepare.

Meaty Stuffed Onions takes 15 minutes to cook.

Meaty Stuffed Onions makes 8 servings.

The ingredients for Meaty Stuffed Onions are:

* Onions, raw, 4 large
* Ground beef, lean, 16 oz
* Ground Pork, 8 oz
* Spinach, frozen, 1 package (10 oz) yields
* Day old Bread, whole wheat 5 slice, crumbled
* Beef bouillon, 1 cube (6 fl oz prepared)
1/2 c water
* Parmesan Cheese, grated, .5 cup
* Egg, fresh, 1 large
* Parsley, dried, .5 tbsp
* Salt, .5 tsp
* Pepper, black, .25 tsp
* Nutmeg, ground, .125 tsp

Here is how you make Meaty Stuffed Onions:

1. Peel onions and cut 1/2 in. off tops and bottoms. Place onions in a large saucepan. Cover with boiling water. Cook until tender, about 20 minutes; drain. 2. Cool slightly. Carefully remove inside layers of onion, separating into eight individual shells (refrigerate remaining onion for another use). Drain on paper towels. 3. In a skillet, cook beef and sausage over medium heat until no longer pink; drain. Add spinach; cook and stir for 2 minutes. Remove from the heat; stir in the remaining ingredients. Spoon into the onion shells. 4. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 350 degrees F for 15-20 minutes or until heated through and lightly browned.Number of Servings: 8Recipe submitted by SparkPeople user KYAHSMUM.

The nutritional information for Meaty Stuffed Onions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.7

• Total Fat: 19.1 g
• Cholesterol: 87.9 mg
• Sodium: 548.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.5 g
• Protein: 21.8 g