Beef / Pork

Mom's Stuffed Bell Pepper takes 30 minutes to prepare.

Mom's Stuffed Bell Pepper takes 30 minutes to cook.

Mom's Stuffed Bell Pepper makes 4 servings.

The ingredients for Mom's Stuffed Bell Pepper are:

1 serving Basmati Rice (1 cup uncooked)
1.5 serving Ragu Chunky Garden Vegetable Sauce (1cup)
2 serving 1 Med. Green Bell Pepper
8 oz Beef, 90% Lean Ground Beef from Sirloin
1 serving Stella Parmesan Cheese (4oz)(recipe serving)
1 cup, shredded Cheddar Cheese
5 serving Ketsup Hunt 1 tbsp

Here is how you make Mom's Stuffed Bell Pepper:

Cook riceBrown hamburger and add Sauce Add RiceCook until all blended. Half and remove the seeds and the white insides of the peppers. Blanch in boiling water for about 5 minutes each. Put part of the rice in the bottom of the pan to hold the peppers straight. Stuff the pepper halves in the pan. Bake for about 30 minutes until heated through and cheese is melted. Serving Size: 1/2 pepper stuffed with fillingNumber of Servings: 4Recipe submitted by SparkPeople user MJOURNEY.

The nutritional information for Mom's Stuffed Bell Pepper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 569.8

• Total Fat: 23.6 g
• Cholesterol: 84.9 mg
• Sodium: 1,190.4 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 3.0 g
• Protein: 33.3 g