Beef / Pork

Stuffed Pepper Cups is for Dinner.

Stuffed Pepper Cups takes 20 minutes to prepare.

Stuffed Pepper Cups takes 25 minutes to cook.

Stuffed Pepper Cups makes 6 servings.

The ingredients for Stuffed Pepper Cups are:

6 medium green peppers
1 pound ground beef
1/2 cup chopped onion
1 - 16 oz. can stewed tomatoes
3/4 cup rice, pre-cooked
2TBSP worcestershire sauce
1 cup shredded sharp cheddar cheese, reduced fat

Here is how you make Stuffed Pepper Cups:

Cut off tops of green peppers; remove seeds and membrane. Pre-cook green pepper cups in boiling water about 5 minutes, drain. Brown meat and onion in fry pan. Add tomatoes, rice, worcestershire sauce. Cover and simmer about 5 minutes. Add cheese, stuff peppers, stand upright in 10x6x1/12 inch baking dish. Sprinkle tops with more cheese if desired. Bake uncovered in 350 degree oven for 25 minutes or until hot.Serves 6. *For crisper peppers omit pre-cooking.Number of Servings: 6Recipe submitted by SparkPeople user RONIJHAM.

The nutritional information for Stuffed Pepper Cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 320.9

• Total Fat: 9.3 g
• Cholesterol: 60.0 mg
• Sodium: 613.5 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 5.3 g
• Protein: 23.2 g