Beef / Pork

Stuffed Pepper Halves is for Dinner.

Stuffed Pepper Halves takes 15 minutes to prepare.

Stuffed Pepper Halves takes 45 minutes to cook.

Stuffed Pepper Halves makes 6 servings.

The ingredients for Stuffed Pepper Halves are:

4 oz Mozzarella Cheese, part skim milk
6 tbsp Parmesan Cheese, grated
2 large Egg, fresh, whole, raw
6 tsp Lea & Perrins, Worcestershire Sauce
0.5 cup, chopped Onions, raw
3.5 medium (approx 2-3/4" long, 2- Sweet peppers (bell)
12 oz Ground beef, lean

Here is how you make Stuffed Pepper Halves:

Place 6 pepper halves in bowl with 1/2 cup of water; cover with micro-safe plastic wrap and cook on high 5 minutes; turn and cook3 minutes more. Drain and set aside to cool. Coat a large skillet with food release spray. Chop the onions and a bell pepper half and place in skillet over medium heat; saute until clear; add ground beef and cook, stirring until browned. Allow to cool; add beaten egg, Worcestershire and Mozzarella. Mix well and stuff into pepper halves. Place in oiled ovenproof dish; sprinkle with Parmesan and and bake at 350 degrees F. for 45 minutes.Serving Size:?Makes 12 servings, small servings or 6 large servings

The nutritional information for Stuffed Pepper Halves is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.3

• Total Fat: 18.0 g
• Cholesterol: 119.4 mg
• Sodium: 307.8 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.5 g
• Protein: 19.7 g

The dietary needs meet for Stuffed Pepper Halves is Low Carb