Beef / Pork

Stuffed Pepper Stoup is for Dinner.

Stuffed Pepper Stoup takes 15 minutes to prepare.

Stuffed Pepper Stoup takes 20 minutes to cook.

Stuffed Pepper Stoup makes 16 servings.

The ingredients for Stuffed Pepper Stoup are:

2 tablespoons extra virgin olive oil (EVOO)
3 pounds ground beef sirloin
Salt and black pepper
1/2 teaspoon allspice (eyeball it)
6 cloves garlic, chopped
2 large onion, cut into bite-size dice
6 green bell peppers, seeded and cut into bite-size dice
1 bay leaf
2 quart chicken stock
2 can crushed tomatoes (28 ounces)
1.5 cup orzo pasta
12-15 basil leaves, shredded or torn

Here is how you make Stuffed Pepper Stoup:

Heat a large soup pot over medium-high heat with the EVOO. When the EVOO is hot, add beef and season with salt, black pepper and allspice. Brown the meat for 5 minutes then add garlic, onion, peppers and bay leaf and cook for 7-8 minutes, until tender.Stir in stock and tomatoes and bring to a boil. Add pasta and cook to al dente, 7-8 minutes. Turn off heat. Fold in basil.Number of Servings: 16Recipe submitted by SparkPeople user MONSOONESS.

The nutritional information for Stuffed Pepper Stoup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 288.5

• Total Fat: 11.3 g
• Cholesterol: 49.5 mg
• Sodium: 677.3 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 3.3 g
• Protein: 22.8 g