Beef / Pork

Angie's Stuffed Peppers is for Dinner.

Angie's Stuffed Peppers takes 15 minutes to prepare.

Angie's Stuffed Peppers takes 120 minutes to cook.

Angie's Stuffed Peppers makes 4 servings.

The ingredients for Angie's Stuffed Peppers are:

4 large green bell peppers
1 pound of lean ground beef
3/4 cup white long grain rice (uncooked - not instant)
1 clove garlic, minced
1 medium onion, finely chopped
1 egg
1/4 tsp black pepper
1 1/2 tsp salt
1 46 ounce can of low sodium V-8

Here is how you make Angie's Stuffed Peppers:

Wash peppers. Cut caps off and remove the seeds. Mix beef, rice, garlic, onion, egg, pepper and salt in large bowl. Make small meatballs and place inside peppers. Do not stuff peppers tightly or the meat and rice will not cook completely. Once peppers are full, place extra meatballs on top of and around them in the pan. Pour V-8 over the peppers. Cover and simmer for about 2 hours, basting occaisionally. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LITTLEBEAN1.

The nutritional information for Angie's Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 464.8

• Total Fat: 25.1 g
• Cholesterol: 138.2 mg
• Sodium: 1,144.8 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 5.6 g
• Protein: 26.4 g