Beef / Pork

Annabelle's Stuffed Peppers is for Dinner.

Annabelle's Stuffed Peppers takes 45 minutes to prepare.

Annabelle's Stuffed Peppers takes 60 minutes to cook.

Annabelle's Stuffed Peppers makes 6 servings.

The ingredients for Annabelle's Stuffed Peppers are:

12-16 small sweet peppers, or 6-8 large peppers
1.5 pounds 93% lean ground beef
3 cups cooked rice, white or brown
2 small cans tomato paste
1 tsp salt (optional)
1 medium chopped onion

Here is how you make Annabelle's Stuffed Peppers:

Clean and remove tops, inside membranes, and seeds from peppers. Saute the ground beef and chopped onion together until cooked through. Meanwhile, blanch peppers in boiling water for 3-4 minutes. Mix tomato paste with hot water with a whisk until pourable consistency. Make it slightly watery, since this will cook down and thicken. Mix beef onion mixture, rice, and 1 cup of the tomato mixture. Pack the insides of the peppers with this mixture, placing each one in a large pot or pan. Pour remaining tomato mixture over all. Simmer on stove on low heat for an hour, or until the peppers are well cooked. Optional: add several teaspoons sugar to tomato mixture to neutralize acid. Number of Servings: 6Recipe submitted by SparkPeople user JENNIFER994.

The nutritional information for Annabelle's Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 379.7

• Total Fat: 8.9 g
• Cholesterol: 65.0 mg
• Sodium: 808.5 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 6.9 g
• Protein: 30.3 g

The dietary needs meet for Annabelle's Stuffed Peppers is Low Fat