Beef / Pork

Buffalo Stuffed Peppers is for Dinner.

Buffalo Stuffed Peppers takes 30 minutes to prepare.

Buffalo Stuffed Peppers takes 30 minutes to cook.

Buffalo Stuffed Peppers makes 5 servings.

The ingredients for Buffalo Stuffed Peppers are:

1 LB. Ground Buffalo
4 Fresh Peppers (red, green, yellow, orange)
1 Medium Onion
1 15oz. can organic tomato sauce
1 Cup Organic brown rice (cooked)
salt
pepper
garlic
(seasonings to taste)

Here is how you make Buffalo Stuffed Peppers:

Saute onion and buffalo until brownedAdd salt, pepper, garlic to taste.Add 1 cup of cooked brown rice.Add 3/4 of 15oz can of organic tomato paste.Set aside.Cut off tops of peppers and hollow them out. Put them, upside down, into microwave dish with 1" water in the bottom. Cook in microwave for 5 - 6 minutes, just to make them softer...not mushy.Pour out water from microwave dish, turn over the peppers and stuff them with the buffalo mixture. Top each of the peppers with the remaining tomato sauce. (Optional ... put 1TBS of grated cheese of your choice on top)Cook at 350 for 30 minutes.Makes 4 stuffed peppersNumber of Servings: 5Recipe submitted by SparkPeople user JEAN58NH.

The nutritional information for Buffalo Stuffed Peppers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 235.0

• Total Fat: 9.4 g
• Cholesterol: 48.0 mg
• Sodium: 564.1 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.6 g
• Protein: 21.0 g