Beef / Pork

Cheesey Stuffed Peppers (Low-Carb) is for Dinner.

Cheesey Stuffed Peppers (Low-Carb) takes several minutes to prepare.

Cheesey Stuffed Peppers (Low-Carb) takes 30 minutes to cook.

Cheesey Stuffed Peppers (Low-Carb) makes 6 servings.

The ingredients for Cheesey Stuffed Peppers (Low-Carb) are:

6-8 green, red, orange, and/or yellow bell peppers
1 pound ground beef (lean preferred)
1 medium white onion, chopped
1 large can of diced tomatoes (no salt added preferred)
2 garlic wedges, minced
1 cup of cheddar cheese (fat-free preferred)
Salt and pepper to taste

Here is how you make Cheesey Stuffed Peppers (Low-Carb):

1.Preheat oven to 350?F.2.Cut the tops off the peppers and remove all the seeds and white stuff. Simmer peppers in boiling water for 5 minutes 3.Heat olive oil in large skillet over medium heat. Stir in onions, garlic and diced tomato and fry for about 3 minutes. Stir in ground beef. Cook the meat until it is no longer pink.4.Stuff the mixture into the hollowed-out peppers. Place stuffed peppers onto a baking tray5.Bake in preheated oven for 12-15 minutes. Top with cheddar cheese and bake for 5 additional minutes. Serving Size:?1 pepper

The nutritional information for Cheesey Stuffed Peppers (Low-Carb) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.9

• Total Fat: 11.1 g
• Cholesterol: 63.3 mg
• Sodium: 198.5 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.7 g
• Protein: 22.9 g

The dietary needs meet for Cheesey Stuffed Peppers (Low-Carb) is Low Carb