The recipe Cheesey Stuffed Peppers (Low-Carb)

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Cheesey Stuffed Peppers (Low-Carb) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cheesey Stuffed Peppers (Low-Carb)!

Cheesey Stuffed Peppers (Low-Carb)

Cheesey Stuffed Peppers (Low-Carb) Recipe
Cheesey Stuffed Peppers (Low-Carb)

Cheesey Stuffed Peppers (Low-Carb)

What Course Is Cheesey Stuffed Peppers (Low-Carb)?

Cheesey Stuffed Peppers (Low-Carb) is for Dinner.


How Long Does Cheesey Stuffed Peppers (Low-Carb) Recipe Take To Prepare?

Cheesey Stuffed Peppers (Low-Carb) takes several minutes to prepare.


How Long Does Cheesey Stuffed Peppers (Low-Carb) Recipe Take To Cook?

Cheesey Stuffed Peppers (Low-Carb) takes 30 minutes to cook.


How Many Servings Does Cheesey Stuffed Peppers (Low-Carb) Recipe Make?

Cheesey Stuffed Peppers (Low-Carb) makes 6 servings.


What Are The Ingredients For Cheesey Stuffed Peppers (Low-Carb) Recipe?

The ingredients for Cheesey Stuffed Peppers (Low-Carb) are:

6-8 green, red, orange, and/or yellow bell peppers
1 pound ground beef (lean preferred)
1 medium white onion, chopped
1 large can of diced tomatoes (no salt added preferred)
2 garlic wedges, minced
1 cup of cheddar cheese (fat-free preferred)
Salt and pepper to taste


How Do I Make Cheesey Stuffed Peppers (Low-Carb)?

Here is how you make Cheesey Stuffed Peppers (Low-Carb):

1.Preheat oven to 350?F.2.Cut the tops off the peppers and remove all the seeds and white stuff. Simmer peppers in boiling water for 5 minutes 3.Heat olive oil in large skillet over medium heat. Stir in onions, garlic and diced tomato and fry for about 3 minutes. Stir in ground beef. Cook the meat until it is no longer pink.4.Stuff the mixture into the hollowed-out peppers. Place stuffed peppers onto a baking tray5.Bake in preheated oven for 12-15 minutes. Top with cheddar cheese and bake for 5 additional minutes. Serving Size:?1 pepper


What's The Nutritional Info For Cheesey Stuffed Peppers (Low-Carb)?

The nutritional information for Cheesey Stuffed Peppers (Low-Carb) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.9
  • Total Fat: 11.1 g
  • Cholesterol: 63.3 mg
  • Sodium: 198.5 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 22.9 g

What Dietary Needs Does Cheesey Stuffed Peppers (Low-Carb) Meet?

The dietary needs meet for Cheesey Stuffed Peppers (Low-Carb) is Low Carb


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