Beef / Pork

Cheesey Stuffed Peppers is for Dinner.

Cheesey Stuffed Peppers takes 20 minutes to prepare.

Cheesey Stuffed Peppers takes 15 minutes to cook.

Cheesey Stuffed Peppers makes 6 servings.

The ingredients for Cheesey Stuffed Peppers are:

6 medium green peppers
1 pound ground beef
1/3 c. chopped onion
1 16 oz. can tomatoes, cut up
3/4 c. uncooked long-grain rice
1 teaspoon Worchestershire sauce
4 oz. sharp process American or Colby Cheese, shredded, (1 cup)

Here is how you make Cheesey Stuffed Peppers:

Cut off tops of green peppers; remove seeds and membrane. Scallop edges. Precook peppers in boiling salted water 5 minutes; drain. Sprinkle inside of cups with salt, generously.Brown meat with onion. Add 1/2 tsp.salt and a dash of pepper. Stir in tomatoes, uncooked rice, 1/2 cup water and Worcestershire. Cover, simmer 15 minutes. Stir in 1/2 of cheese. Stuff peppers;add remaining cheese to tops of peppers; place in 10x6x1-1/2 inch baking dish. Bake at 350 degrees for 20-25 minutes.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user SAMATZ.

The nutritional information for Cheesey Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 395.6

• Total Fat: 17.5 g
• Cholesterol: 60.6 mg
• Sodium: 284.4 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 3.5 g
• Protein: 22.0 g

The dietary needs meet for Cheesey Stuffed Peppers is Gluten Free