Beef / Pork

Cher's Meaty stuffed peppers is for Dinner.

Cher's Meaty stuffed peppers takes 25 minutes to prepare.

Cher's Meaty stuffed peppers takes 40 minutes to cook.

Cher's Meaty stuffed peppers makes 4 servings.

The ingredients for Cher's Meaty stuffed peppers are:

16 oz Ground beef, lean
Sweet Italian Pork Sausage Patties. 1 Patty
1 cup, chopped Mushrooms, fresh
1 stalk, large , chopped Celery, raw
1 cup, chopped Onions, raw
1 cup Ricotta Cheese, part skim milk
4 tbsp Cheese, Parmigiana,
2 fl oz White Wine
1 tbsp each of Oregano, Basil, Parsely,
3 Green Bell Pepper

Here is how you make Cher's Meaty stuffed peppers:

1. cut tops off of peppers and take seeds out2. In a non stick skillet saute' onions, garlic, mushrooms, & celery until mostly cooked.3. Add sausage and ground beef, brown.4. Add spices and wine to skillet, cook until liquid is evaporated.5. in a bowl mix the two cheese.6. take skillet off of stove and cool, once cooled add meat mixture to cheese mixture and Stuff peppers with mixture7. place stuffed peppers in a baking dish and cook in oven at 350 degrees until done (about 40 minutes)Serving Size: 4 - 1 pepper eachNumber of Servings: 4Recipe submitted by SparkPeople user PUNKIN7743.

The nutritional information for Cher's Meaty stuffed peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 493.6

• Total Fat: 30.7 g
• Cholesterol: 115.6 mg
• Sodium: 331.7 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.7 g
• Protein: 32.5 g

Cher's Meaty stuffed peppers is Italian cuisine.