Beef / Pork

Chris' Stuffed Poblano Peppers is for Dinner.

Chris' Stuffed Poblano Peppers takes 15 minutes to prepare.

Chris' Stuffed Poblano Peppers takes 30 minutes to cook.

Chris' Stuffed Poblano Peppers makes 6 servings.

The ingredients for Chris' Stuffed Poblano Peppers are:

8 oz Pork Shoulder (pork butt, picnic roast)
6 serving Pepper, Poblano 1 Pepper
2 large Egg, fresh, whole, raw
3 oz Mozzarella Cheese, part skim milk
1 tbsp Aoha Nu Coconut Flour

Here is how you make Chris' Stuffed Poblano Peppers:

Cut the ends off 6 poblano peppers and de-seed them. Set aside.Comebine egg, ground pork, cheese, black pepper, cumin and coconut flour together and mix well.Stuff pepper shells and bake for 30 minutes at 350, or until done.

The nutritional information for Chris' Stuffed Poblano Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.8

• Total Fat: 13.1 g
• Cholesterol: 105.7 mg
• Sodium: 116.2 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.8 g
• Protein: 14.6 g