The recipe Country Stuffed Peppers

Made From Scratch Recipes

Country Stuffed Peppers recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Country Stuffed Peppers!

Country Stuffed Peppers

Country Stuffed Peppers Recipe
Country Stuffed Peppers

A Hearty Stuffed Pepper!!! This makes a big meal for company but it will fill you up and keep you full!! My husband and family loved it!!!Thats Just basic recipe I used lowfat everything and still just as good!!!

What Course Is Country Stuffed Peppers?

Country Stuffed Peppers is for Dinner.


How Long Does Country Stuffed Peppers Recipe Take To Prepare?

Country Stuffed Peppers takes 20 minutes to prepare.


How Long Does Country Stuffed Peppers Recipe Take To Cook?

Country Stuffed Peppers takes 30 minutes to cook.


How Many Servings Does Country Stuffed Peppers Recipe Make?

Country Stuffed Peppers makes 12 servings.


What Are The Ingredients For Country Stuffed Peppers Recipe?

The ingredients for Country Stuffed Peppers are:

Ingredients:
Jimmy Dean Pork Sausage - 1lb, 1 serving
Beef chuck, 16 oz
*Green Pepper (Large), 3 serving
*Corn, canned, Freshlike Whole Kernal Sweet Corn (1/2 cup serving, 2 per can), 2 cup
*Brown Rice, medium grain, 4 cup
Onions, raw, 1 large
Garlic, 2 clove
*Great Value Garden Spaghetti Sauce, 6 cup


How Do I Make Country Stuffed Peppers?

Here is how you make Country Stuffed Peppers:

Cook your sausage and beef together till done then add onion, garlic, canned corn cook for few minutes then add spaghetti sauce simmer cook rice seprate after rice is done mix all together cut peppers in half clean them out put in deep baking dish they will fit in stuff them cover with foil bake about 30 minutes.Serving Size: Makes 6 halved stuffed PeppersNumber of Servings: 12Recipe submitted by SparkPeople user JESSCURT.


What's The Nutritional Info For Country Stuffed Peppers?

The nutritional information for Country Stuffed Peppers is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 355.8
  • Total Fat: 13.4 g
  • Cholesterol: 44.6 mg
  • Sodium: 839.8 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 16.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day