Beef / Pork

Croatian Stuffed Peppers (Punjene paprike) is for Dinner.

Croatian Stuffed Peppers (Punjene paprike) takes several minutes to prepare.

Croatian Stuffed Peppers (Punjene paprike) takes several minutes to cook.

Croatian Stuffed Peppers (Punjene paprike) makes 5 servings.

The ingredients for Croatian Stuffed Peppers (Punjene paprike) are:

5 Large Bell Peppers
1 60g package of Fant Stuffed Pepper Seasoning
100 ml Water
20 oz 93% Lean Ground Beef
100 g White Basmati Rice

Sauce:
6 oz Hunt's 100% Natural Tomato Paste
1 1/2 cup Swanson Beef Stock 33% less sodium

Here is how you make Croatian Stuffed Peppers (Punjene paprike):

Brown meat. Cool slightly.Mix water and Fant seasoning and set aside for 10 minutes. Make the peppers by cutting off the tops and scooping out the seeds and core. Add meat and rice to fant mixture. Put filling in peppers (do not overfill) and arrange them in the pan.Heat tomato paste and beef stock, pour over peppers. Simmer, covered until the rice is cooked and the peppers are totally soft, but still intact. About every 15 minutes shake the pan a little to keep the peppers from sticking. Approx 1 1/2- 2 hours.Serving Size:?5

The nutritional information for Croatian Stuffed Peppers (Punjene paprike) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 317.0

• Total Fat: 7.5 g
• Cholesterol: 80.0 mg
• Sodium: 1,804.5 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 5.2 g
• Protein: 30.0 g