Beef / Pork

Crock-Pot Bison Stuffed Peppers is for Dinner.

Crock-Pot Bison Stuffed Peppers takes 20 minutes to prepare.

Crock-Pot Bison Stuffed Peppers takes 360 minutes to cook.

Crock-Pot Bison Stuffed Peppers makes 6 servings.

The ingredients for Crock-Pot Bison Stuffed Peppers are:

6 lg red peppers
1 lb ground bison
1 pkg Broccoli Au Gratin Rice a Roni mix (uncooked)
1 can corn
1 1/2 tsp worchestershire sauce
1 tsp salt (optional)
1/4 tsp ground black pepper
1 (15-oz) can tomato sauce

Here is how you make Crock-Pot Bison Stuffed Peppers:

Wash peppers and cut tops off. Clean out seeds from inside of peppers. Chop the tops of the peppers and set aside. Chop the onion. Saute ground beef in skillet until lightly brown. Drain off grease. Add beef back to skillet and saute with chopped onions and chopped pepper tops until peppers start to soften. In medium bowl, add Rice-a-Roni, beef mixture, corn, Worcestershire sauce, salt, pepper, and cheese. Mix well. Scoop mixture evenly into the six peppers. Lightly coat the inside of the crock pot with cooking spray for easy cleanup. Place the filled peppers in the slow cooker. Pour the tomato sauce evenly over the peppers. Cook for 6 to 8 hours on low-heat setting or 3 to 4 hours on high-heat setting.Number of Servings: 6Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Crock-Pot Bison Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 602.7

• Total Fat: 27.3 g
• Cholesterol: 141.1 mg
• Sodium: 1,448.2 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 4.1 g
• Protein: 47.1 g