Beef / Pork

Crock Pot Stuffed Bell Peppers is for Dinner.

Crock Pot Stuffed Bell Peppers takes 10 minutes to prepare.

Crock Pot Stuffed Bell Peppers takes 240 minutes to cook.

Crock Pot Stuffed Bell Peppers makes 4 servings.

The ingredients for Crock Pot Stuffed Bell Peppers are:

4-5 bell peppers
1 lb lean ground beef
10 ozs red enchilada sauce
1/2 cup diced yellow onion
1 cup rice (cooked Mexican)
1 cup colby jack cheese (shredded, divided)
salt
pepper

Here is how you make Crock Pot Stuffed Bell Peppers:

Cut the tops off of each bell pepper. Remove any seeds and stems from the inside. Dice the tops of each bell pepper. Set aside.In a large bowl, combine the raw ground beef, enchilada sauce, onion, rice, diced bell peppers and 1/2 cup of the cheese. Season mixture with salt and pepper. Stir to combine with a spatula. Stuff each pepper with the ground beef mixture.Fill crock pot with one inch of water. Place bell peppers inside. Cover with lid and cook on Low heat for 6 hours OR on High heat 4 hours. Top each stuffed pepper with the remaining shredded cheese. Cover with lid until cheese has melted.Serve warm with favorite toppings. Enjoy!Serving Size: Mixture will fill 5 peppersNumber of Servings: 4Recipe submitted by SparkPeople user AAR0807.

The nutritional information for Crock Pot Stuffed Bell Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.5

• Total Fat: 12.0 g
• Cholesterol: 63.8 mg
• Sodium: 544.2 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.8 g
• Protein: 24.3 g