Beef / Pork

eDiets Stuffed Peppers is for Dinner.

eDiets Stuffed Peppers takes several minutes to prepare.

eDiets Stuffed Peppers takes several minutes to cook.

eDiets Stuffed Peppers makes 1 servings.

The ingredients for eDiets Stuffed Peppers are:

3 tbsp. cooked brown rice
2/3 tbsp. olive oil
4 oz. of lean, ground round beef
1/4 cup chopped onion
1/4 cup sliced fresh mushrooms
1/2 tsp. paprika
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1 bell pepper, green
2 tomato slices

Here is how you make eDiets Stuffed Peppers:

Preheat oven to 350 degrees F. Heat the olive oil in a non stick skillet to medium high heat; crumble and brown meat with the onions and mushrooms. Stir in Worcestershire sauce, seasonings and cooked rice; mix thoroughly. Wash peppers and cut in half lengthwise; remove seeds and inner membranes. Place them in a shallow baking pan and stuff halves evenly with meat mixture; top with tomato slices. Bake for about 25-30 minutes and serve hot. Number of Servings: 1Recipe submitted by SparkPeople user NORAISAAC.

The nutritional information for eDiets Stuffed Peppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 570.8

• Total Fat: 33.2 g
• Cholesterol: 85.1 mg
• Sodium: 119.9 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 6.9 g
• Protein: 25.6 g