The recipe Elaine's Stuffed Peppers

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Elaine's Stuffed Peppers recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Elaine's Stuffed Peppers!

Elaine's Stuffed Peppers

Elaine's Stuffed Peppers Recipe
Elaine's Stuffed Peppers

My mom used to make this but she used plain rice. I like adding the little bit of extra veggies and use the SteamFresh rice with veggies.

What Course Is Elaine's Stuffed Peppers?

Elaine's Stuffed Peppers is for Dinner.


How Long Does Elaine's Stuffed Peppers Recipe Take To Prepare?

Elaine's Stuffed Peppers takes 15 minutes to prepare.


How Long Does Elaine's Stuffed Peppers Recipe Take To Cook?

Elaine's Stuffed Peppers takes 30 minutes to cook.


How Many Servings Does Elaine's Stuffed Peppers Recipe Make?

Elaine's Stuffed Peppers makes 4 servings.


What Are The Ingredients For Elaine's Stuffed Peppers Recipe?

The ingredients for Elaine's Stuffed Peppers are:

4 green bell peppers
1 steamed 10oz bag of Steamfresh rice
1/2 chopped onion
1/2 tsp black pepper or pepper to taste
1/2 tsp salt or salt to taste
1/2 cup of Del Monte Ketchup
3/4 cup of water


How Do I Make Elaine's Stuffed Peppers?

Here is how you make Elaine's Stuffed Peppers:

Core and clean the bell peppers. Set aside.Steam the rice in the microwave. Set aside.Mix together the ground beef, chopped onion, black pepper and salt. Add the bag of rice and mix well. Take the mixture and loosely stuff into the bell peppers. Put the stuffed peppers into a pressure cooker with the water in the bottom. Pour the ketchup over the top of the peppers. Cover and cook 30 minutes or until the peppers are soft and done.Number of Servings: 4Recipe submitted by SparkPeople user JATO791.


What's The Nutritional Info For Elaine's Stuffed Peppers?

The nutritional information for Elaine's Stuffed Peppers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 488.7
  • Total Fat: 23.9 g
  • Cholesterol: 85.1 mg
  • Sodium: 1,091.8 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 23.8 g

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