Beef / Pork

Fitmencook Stuffed Poblano Peppers is for Dinner.

Fitmencook Stuffed Poblano Peppers takes 20 minutes to prepare.

Fitmencook Stuffed Poblano Peppers takes 35 minutes to cook.

Fitmencook Stuffed Poblano Peppers makes 4 servings.

The ingredients for Fitmencook Stuffed Poblano Peppers are:

16 oz 93% lean / 7% fat ground beef
3 serving Bush's Black Beans
3.50 serving del monte corn
113 gram(s) La Costena Chipotles
2 serving Hunt's Tomato Sauce
1.25 cup Borden Mozzarella Melts
4 serving Poblano chile pepper, 1 pepper (by MOMOF911KIDS)
green onion
1 T cumin
1 T paprika

Here is how you make Fitmencook Stuffed Poblano Peppers:

Set oven to 400F.Skim the top off a poblano pepper, carve out the inside using a knife or ?grapefruit spoon,? and remove the stem and seeds. Repeat for the remaining peppers.Chop the canned chipotle peppers into small pieces.In a large bowl, mix together bison, black beans, corn, chipotle peppers, tomato sauce, cumin and green onion.Evenly divide and stuff the meat mixture into the poblano peppers.Place the stuffed peppers in a baking dish and cover with aluminum foil.Bake for the peppers for 30 minutes in the oven. Once the peppers have finished baking, remove the foil, and if desired, top each pepper with about 1/4 cup mozzarella, then place the foil back on top and bake for another 5 to 7 minutes to melt the cheese.While the peppers are baking in the oven, prepare the cabbage by chopping it up so it becomes shredded.Set a large nonstick skillet on medium high heat and spray it with olive oil. Once the skillet is hot, toss in the garlic and cabbage. Cook the cabbage until it begins to soften, about 6 minutes. Continually stir and flip the cabbage using a spatula so it does not burn in the skillet. You still want a little bit of crunch in the cabbage so don?t over cook them.Season to taste with sea salt & pepper.Build the meal by adding saut?ed cabbage to a meal prep container and then placing a stuffed poblano pepper on top.Serving Size:?4

The nutritional information for Fitmencook Stuffed Poblano Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 464.3

• Total Fat: 14.5 g
• Cholesterol: 12.5 mg
• Sodium: 1,797.3 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 13.3 g
• Protein: 36.6 g

Fitmencook Stuffed Poblano Peppers is Mexican cuisine.

The dietary needs meet for Fitmencook Stuffed Poblano Peppers is Low Carb