Beef / Pork

Grandmas Stuffed Peppers is for Dinner.

Grandmas Stuffed Peppers takes 15 minutes to prepare.

Grandmas Stuffed Peppers takes 45 minutes to cook.

Grandmas Stuffed Peppers makes 14 servings.

The ingredients for Grandmas Stuffed Peppers are:

*14 large bell peppers
*2 lbs ground pork
*1 - 28oz can diced tomatoes
*1 - 28oz can tomato puree
*3 cups cooked brown rice
*Salt
*Pepper
*Ginger
*Five Spice

Here is how you make Grandmas Stuffed Peppers:

*Prepare brown rice according to directions on bag*Cut the tops off of the bell peppers and seed them. Save the tops for later in the recipe.*Brown the pork - make sure to cook it thoroughly. *Drain the pork and mix it with the diced tomatoes*Add salt and pepper (to taste), 2 tsp ginger and 3 tsp five spice.*Mix the pork mixture with the cooked rice.*Stuff the peppers with the pork and rice mixture.*Lightly salt & pepper the tops of the peppers. *Put a spoon full or two of tomato puree on the top of each pepper.*Put the "lids" back on the peppers.*Place the assembled peppers in a baking dish and cover with foil.*Bake at 350 for 45 minutes, or until the peppers reach their desired tenderness.Number of Servings: 14Recipe submitted by SparkPeople user ERINEGLESTON.

The nutritional information for Grandmas Stuffed Peppers is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 321.4

• Total Fat: 14.2 g
• Cholesterol: 60.9 mg
• Sodium: 218.1 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 4.4 g
• Protein: 21.1 g