Beef / Pork

Greg's Stuffed Peppers is for Dinner.

Greg's Stuffed Peppers takes 20 minutes to prepare.

Greg's Stuffed Peppers takes 40 minutes to cook.

Greg's Stuffed Peppers makes 8 servings.

The ingredients for Greg's Stuffed Peppers are:

8 medium Green Bell Peppers
2 cups Brown Rice, Cooked
1 lb Ground Pork Sausage
1 can (14.5 oz) Diced Tomatoes (drained)
1/2 cup Shredded Mozzarella Cheese, Part-Skim
1 tspn Italian Seasoning
3/4 tspn Garlic Powder
Salt & Pepper to taste

Here is how you make Greg's Stuffed Peppers:

1. Wash peppers, cut out stem and clean out seeds. 2. Cook sausage in fry pan. Drain and discard grease.3. Mix brown rice, sausage, drained diced tomatoes and seasonings.4. Stuff peppers with mixture and set in foil-lined pan. Top with mozzarella cheese.5. Cover and bake in 375 degree oven for 20 minutes. Uncover and bake for additional 20 minutes or until cheese is browned and peppers are a little wrinkly.Serving Size: Makes 8 stuffed peppersNumber of Servings: 8Recipe submitted by SparkPeople user CARGIRL13.

The nutritional information for Greg's Stuffed Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.5

• Total Fat: 12.0 g
• Cholesterol: 38.8 mg
• Sodium: 1,137.9 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.9 g
• Protein: 12.9 g