Beef / Pork

Ground bison stuffed peppers takes several minutes to prepare.

Ground bison stuffed peppers takes several minutes to cook.

Ground bison stuffed peppers makes 6 servings.

The ingredients for Ground bison stuffed peppers are:

1 lb grass-fed ground bison
salsa (I used about 9 oz, but will use less next time)
3 bell peppers, cut in half length-wise

Here is how you make Ground bison stuffed peppers:

-Wash peppers and cut in half length-wise, remove seeds-Mix ground bison and salsa in a bowl, salt and pepper to taste-Fill each pepper with the ground bison mixture-Bake at 375F for about 45 minutesServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NEW_DAYS.

The nutritional information for Ground bison stuffed peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.3

• Total Fat: 11.6 g
• Cholesterol: 62.7 mg
• Sodium: 184.5 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.8 g
• Protein: 18.9 g