Beef / Pork

Hungarian Stuffed Peppers takes 40 minutes to prepare.

Hungarian Stuffed Peppers takes 45 minutes to cook.

Hungarian Stuffed Peppers makes 8 servings.

The ingredients for Hungarian Stuffed Peppers are:

16 oz Ground Pork
1.5 cup White Rice, long grain, cooked
2 tbsp Paprika
6 tsp VEGETA (by SEANSMOM314)
1 tbsp Salt
1 large Egg, fresh, whole, raw
5 cup, chopped Green Peppers (bell peppers)
64 oz tomatoe juice (by BORISANN)
9 tsp Granulated Sugar
2 clove Garlic

Here is how you make Hungarian Stuffed Peppers:

Cook rice and let it cool. Mix pork, rice, paprika, vegeta, salt, egg, garlic by hand.Cut tops of peppers off and clean out seeds. Stuff the pepper with meat mixture. Place the tools of peppers cut side down in a pot and place stuffed peppers on tops. This will hold pepper in position. Fill the pot with water a quarter of the pot. Cook covered about 40 minutes checking to make sure there is water under peppers. If not just add more. Once cooked add a can of Tomatoe juice mixed with sugar. Bring to a boil. Serve with mashed potatoes. Serving Size: 1 PepperNumber of Servings: 8Recipe submitted by SparkPeople user MYTIMEAW8Z.

The nutritional information for Hungarian Stuffed Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.6

• Total Fat: 12.8 g
• Cholesterol: 76.5 mg
• Sodium: 1,450.1 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.8 g
• Protein: 37.2 g