Beef / Pork

Hungarian Stuffed Red Peppers is for Dinner.

Hungarian Stuffed Red Peppers takes several minutes to prepare.

Hungarian Stuffed Red Peppers takes several minutes to cook.

Hungarian Stuffed Red Peppers makes 6 servings.

The ingredients for Hungarian Stuffed Red Peppers are:

1/2 lb ground beef
1/2 lb ground pork
1/4 cup long grain white rice, parboiled 10 min. and drained
1 large egg
1 tsp dried marjoram
3 tsp Hungarian paprika, sweet
dash black pepper
1 cup chopped onion
3 tbs olive oil
6 red bell peppers, washed, tops cut off and cored

Here is how you make Hungarian Stuffed Red Peppers:

Boil peppers for 5 minutes in salted water and drain. Saute onion in olive oil until translucent. Mix meats, rice, onion, marjoram, paprika, pepper, and onions together. Stuff equal amounts into red pepper. Stand up in deep baking dish and pour tomato sauce into pan to cover by 2/3. Cover with lid or foil and bake at 325 degrees for one hour. Number of Servings: 6Recipe submitted by SparkPeople user MLAMEIR.

The nutritional information for Hungarian Stuffed Red Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 407.3

• Total Fat: 26.3 g
• Cholesterol: 103.1 mg
• Sodium: 710.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 6.1 g
• Protein: 20.8 g