Beef / Pork

Lamb Stuffed Peppers is for Dinner.

Lamb Stuffed Peppers takes 30 minutes to prepare.

Lamb Stuffed Peppers takes 45 minutes to cook.

Lamb Stuffed Peppers makes 6 servings.

The ingredients for Lamb Stuffed Peppers are:

1.5 cups Jasmine Rice (uncooked)
1 C Tomato Puree
0.5 C Pace Taco Sauce or Picante Sauce
1 C shredded Mexican blend cheese
S&P to taste
2-3 Red, Orange and Yellow peppers, halved and cored

Here is how you make Lamb Stuffed Peppers:

Halve the peppers and place them upside down in a pan in the oven (400 degrees) for 15-20 minutes, until they start to soften.Cook rice according to package directions. Empty into a large bowl when cooked.When peppers are soft, remove them from the pan and brown ground lamb (this is also great with turkey).Mix together tomato puree, taco or picante sauce, rice, cheese and lamb. Place peppers back in the pan (this time open end up), and stuff with rice mixture. Put extra rice mixture in the empty spots (there will be empty spots). Top with picante or taco sauce and sprinkle a bit more cheese on top. Bake in 400 degree oven for 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user VANDERKINS.

The nutritional information for Lamb Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.0

• Total Fat: 23.7 g
• Cholesterol: 71.9 mg
• Sodium: 350.1 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.5 g
• Protein: 19.5 g

The dietary needs meet for Lamb Stuffed Peppers is Gluten Free