The recipe Leah's One pot stuffed peppers

Made From Scratch Recipes

Leah's One pot stuffed peppers recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Leah's One pot stuffed peppers!

Leah's One pot stuffed peppers

Leah's One pot stuffed peppers Recipe
Leah's One pot stuffed peppers

What Course Is Leah's One pot stuffed peppers?

Leah's One pot stuffed peppers is for Dinner.


How Long Does Leah's One pot stuffed peppers Recipe Take To Prepare?

Leah's One pot stuffed peppers takes 10 minutes to prepare.


How Long Does Leah's One pot stuffed peppers Recipe Take To Cook?

Leah's One pot stuffed peppers takes 45 minutes to cook.


How Many Servings Does Leah's One pot stuffed peppers Recipe Make?

Leah's One pot stuffed peppers makes 8 servings.


What Are The Ingredients For Leah's One pot stuffed peppers Recipe?

The ingredients for Leah's One pot stuffed peppers are:

14 oz. can diced tomatoes
1 pound ground chuck
2-3 green bell peppers, chopped large
1 onion, chopped finely
8 oz. can tomato sauce
1-2 cloves garlic
2 tbsp olive oil
2 tsp. Italian seasoning
2 cups chicken stock
1 cup brown rice
2 tsp. Worchestershire Sause


How Do I Make Leah's One pot stuffed peppers?

Here is how you make Leah's One pot stuffed peppers:

In a nonstick pan, add oil and heat. Once heated, brown meat. Add garlic, peppers and onions and cook until onions are transparent. Drain excess fat. Add tomatoes, sauce, worchestershire sauce, and italian seasoning. Let simmer for about 15 minutes. Add chicken stock and rice to the mixture. Cook for 20-30 more minutes until rice is tender and most of the liquid is absorbed. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SIMPYFICATION.


What's The Nutritional Info For Leah's One pot stuffed peppers?

The nutritional information for Leah's One pot stuffed peppers is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.4
  • Total Fat: 15.0 g
  • Cholesterol: 36.8 mg
  • Sodium: 377.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.1 g

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