Beef / Pork

Mango-Stuffed Peppers is for Dinner.

Mango-Stuffed Peppers takes several minutes to prepare.

Mango-Stuffed Peppers takes several minutes to cook.

Mango-Stuffed Peppers makes 4 servings.

The ingredients for Mango-Stuffed Peppers are:

4 large bell peppers, cores and seeds removed
2 Tbsp olive oil
1 pound ground chorizo, browned
1 package Zatarain's New Orleans Style Jambalaya w/ Sausage Rice
1 mango, diced (about 1 cup)
1 medium tomato, diced
4 Tbsp cilantro, chopped
1 Tbsp lime juice
1/2 cup shredded cheddar cheese

Here is how you make Mango-Stuffed Peppers:

Preheat oven to 350F. Brush olive oil on outsides of peppers and bake peppers 10 minutes. Brown chorizo and mix in jambalaya rice. Mix together mango, tomato, cilantro and lime juice. Stuff peppers with mango mix, half full. Fill the rest of peppers with chorizo mix. Sprinkle top with shredded cheese and add a spoonful of mango mix to top it off. Bake for 20 more minutes.Number of Servings: 4Recipe submitted by SparkPeople user ASTRIDLYNN.

The nutritional information for Mango-Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 532.2

• Total Fat: 36.8 g
• Cholesterol: 71.6 mg
• Sodium: 1,143.1 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 3.8 g
• Protein: 22.4 g